Originally Posted by dcgator
Well obviously. But there is at least one way that it is done in Cuba and another done in Massachusetts. I was just wondering if anyone knew the original recipe or ow it is prepared in Cuban kitchens.
My point was that there are many ways it is done in Cuba. Which one do you want? Also, just because it's done in Massachusetts doesn't make it more or less authentic. I could be a Cuban refugee chef who made that as a specialty when I was in Cuba.
All in all, there are some basic components that are probably common across many recipes and then minor differences in other ingredients or their quantities.