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Old 01-21-2017, 07:58 PM   #1
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Om Nom Nom

Pibil style chops with spinach and citrus rice. Turned out great!!

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Old 01-21-2017, 08:42 PM   #2
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Quote:
Originally Posted by Skittle68 View Post
Pibil style chops with spinach and citrus rice. Turned out great!!

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Those look godly.

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Old 01-21-2017, 09:12 PM   #3
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I wish I had a recipe for the pork chop marinade, but it was a seasoning packet. It tasted like it had cumin, cloves, garlic, onion powder, and paprika, then you just add lime juice, a splash of water and a splash of oil to make a marinade.

The salsa was just a cut up orange, like a 1/4 cup of cilantro, chopped Jalapeño, and a couple sliced scallions, and some salt.

The spinach was sautéed in the pan the chops cooked in, and I browned three cloves of minced garlic in the oil before adding the spinach. And salt of course lol.

The rice had 1.5 t. of orange zest, a little olive oil, about a T of lime juice, and salt and pepper. Garnished with some green onion. Yum

(Cooking the spinach in the pork chop leavings was what made the spinach outstanding. I literally have never had spinach that good before.)


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Old 01-21-2017, 09:14 PM   #4
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And the wine pairing was sparkling pomegranate apple juice :D


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Old 01-21-2017, 09:14 PM   #5
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I used to always use the Fresh and Easy pork chop marinade. Not sure what to replace it with.

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Old 01-22-2017, 07:47 AM   #6
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Looks delicious!

When I get a chance later, I'll post my pork chop marinade/brine.

Everyone I make it for loves it. Even my wife breaks down and will eat the fat on the edges because it really soaks in.
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Old 01-22-2017, 08:12 AM   #7
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Skittle - looks delightful! Making a note of that for sure.

Bucky, we're waiting...
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Old 01-22-2017, 10:17 AM   #8
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Nom nom nom! I think Craig and medtran have a recipe for pibil, too. It would be interesting to see how they compare.
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