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Skittle68

Sous Chef
Joined
Jan 10, 2011
Messages
882
Location
Duluth, MN
Pibil style chops with spinach and citrus rice. Turned out great!!

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I wish I had a recipe for the pork chop marinade, but it was a seasoning packet. It tasted like it had cumin, cloves, garlic, onion powder, and paprika, then you just add lime juice, a splash of water and a splash of oil to make a marinade.

The salsa was just a cut up orange, like a 1/4 cup of cilantro, chopped Jalapeño, and a couple sliced scallions, and some salt.

The spinach was sautéed in the pan the chops cooked in, and I browned three cloves of minced garlic in the oil before adding the spinach. And salt of course lol.

The rice had 1.5 t. of orange zest, a little olive oil, about a T of lime juice, and salt and pepper. Garnished with some green onion. Yum

(Cooking the spinach in the pork chop leavings was what made the spinach outstanding. I literally have never had spinach that good before.)


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I used to always use the Fresh and Easy pork chop marinade. Not sure what to replace it with.

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Looks delicious!

When I get a chance later, I'll post my pork chop marinade/brine.

Everyone I make it for loves it. Even my wife breaks down and will eat the fat on the edges because it really soaks in.
 
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