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Old 07-16-2006, 12:55 AM   #11
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I use it in meatloaf.
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Old 07-16-2006, 01:19 PM   #12
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Thanks everyone for all the suggestions.
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Old 07-16-2006, 02:47 PM   #13
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I also make a dynamite pot roast with it. I brown the meat, put it in a dutch oven with a package of onion soup mix, two cans of beef broth, cup of good red wine, one onion cut up. Cover, and cook for about 4 hours. Makes a very tasty gravy. And the wine tenderizes the meat.
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Old 08-07-2006, 02:53 PM   #14
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Meat loaf. Meat balls. Any soup, stew or beans that seems to need more salt (instead of the salt).
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Old 08-11-2006, 05:37 PM   #15
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1 chuck roast
1 family size cream of mush room soup
1 pack of onion soup mix
1.5 cans water
salt/pepper taste
cut up onions about 1 cup
cook on low for about 3-4 hours
last hour add carrots celery poatoes about 3 cups.
makes a delicious dish...
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Old 08-20-2006, 03:58 PM   #16
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Onion Soup Mix

All measurements are estimated.

Add 1 pkg of onion soup mix to 1/2 cup russian salad dressing and 1/4 cup apricot jam, add a little water and pour over chicken pieces, bake and serve.
It is very good!
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Old 08-20-2006, 05:38 PM   #17
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I make a dip with it and eat it with a spoon.
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Old 08-20-2006, 05:53 PM   #18
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Quote:
Originally Posted by Karen21
All measurements are estimated.

Add 1 pkg of onion soup mix to 1/2 cup russian salad dressing and 1/4 cup apricot jam, add a little water and pour over chicken pieces, bake and serve.
It is very good!
Karen, that sounds GOOD! I'm going to give it a try very soon. It will be a change from my usual Italian dressing marinade or Golden Mushroom Soup sauce.
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Old 08-20-2006, 06:55 PM   #19
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Ok......get an english cut pot roast........ place onenough heavy duty foil to wrap......add one can cream of mushroom soup and an envelope of onion soup mix ........wrap it up and cook in oven at 325 for three hours.
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Old 08-21-2006, 05:35 AM   #20
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I have had it in a potato gratin/bake before
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