"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 01-23-2007, 04:41 PM   #11
Assistant Cook
 
Join Date: Jan 2007
Posts: 4
I did the eggs thing the other day.. and I have butter and oil both going.. guess I should hook up some rice now.. I hear they don't freeze well, I wish I could just freeze them and use em as I need em..

they have truffles in a few of the stores around here.. they usually run around 199.99 a pound.. For Oregon whites.. the blacks are 1/2 again to twice as much..
__________________

__________________
OFG is offline   Reply With Quote
Old 01-23-2007, 05:01 PM   #12
Sous Chef
 
Harborwitch's Avatar
 
Join Date: Aug 2006
Location: landlocked
Posts: 516
Jan try this: Amazon.com: D'Artagnan Black Truffle Butter - 3 oz: Gourmet Food

The prices look pretty good. D'Artagnan is where we get our Truffle Butter.

__________________

__________________
I'm just lookin' for my "cheese"!
http://cookafloat.blogspot.com
Harborwitch is offline   Reply With Quote
Old 01-23-2007, 05:37 PM   #13
Executive Chef
 
Half Baked's Avatar
 
Join Date: Jul 2006
Posts: 2,927
Thanks, I'll bookmark it for sure. I won't be doing 'real' cooking until the end of April.
__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 01-23-2007, 06:20 PM   #14
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Seems like they pack truffles in something (like cornmeal, but not that) for storage, but I can't remember what it is.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 01-23-2007, 06:26 PM   #15
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I just found a very informative site with lots of recipes:

Oregon Truffles, Black Truffle, White Truffle
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 01-24-2007, 05:15 PM   #16
Assistant Cook
 
Join Date: Jan 2007
Posts: 4
I made pizza last night using truffle oil in making the dough and also to grease the pan with.. with pork sausage and linguica as the toppings.. unreal.. it was wonderful...
__________________

__________________
OFG is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:52 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.