Originally Posted by Wyogal
It's quite common around here; never heard of them having difficulty butchering it.
p.s. strings were made from sheep intestines, "cat" came from "kit" (Italian) meaning violin, and Catagniny, Germany, where the best strings were from
Sorry, didn't mean they "had trouble" butchering it, we just have a lot of laws about selling meat, specially after all the Mad Cow stuff.
And I should not have said "practice", I should have said "joke". Just trying to keep things light!
I totally agree it is leaner and has a different taste - I like it.
Oh, and I forgot to say Hi ITK, I have missed you too!