Ic, like the salad dressing idea..We enjoy spinach salad and I'm going to try it with the marmalade dressing..Emmm Thanks youICadvisor said:Following on the heel's of other people's meat suggestions, I like to make it into a sauce for meat balls (a distant cousin perhaps to the ever common grape-jelly meatball sauce).
It also works great thrown into citrus smoothie recipes, and even mixed with a bit of oil and vinegar for a salad dressing (in which case a few segments of grapefruit added in are lovely, as is the whole thing served on baby/young spinach leaves).
kadesma