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Old 01-03-2012, 03:07 PM   #31
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Quote:
Originally Posted by CWS4322 View Post
I have a wood stove, but not a wood cookstove, and when it is 30C+humidity in the summer, that would not be fun in the house! I want something I can use year around--I have to get pics of the one in MN....they use it year around for baking bread, pizzas, roasting turkeys, etc. And since I have a source of wood year around, it just makes sense...I might change my mind later <g>.
No, you certainly don't want a wood cookstove to be your only method of cooking in the summer. Well, unless you have a summer kitchen.
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Old 01-03-2012, 03:20 PM   #32
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Perhaps I might be talking about the same MN guy I'm referring to but I followed his build thread at about the same time I was building my oven. His oven is accessible through his kitchen wall as if it was built into the wall. But the bulk of the oven mass sits outside the kitchen wall. Of course, something like this would require permits and all. It was a fantastic build, btw.
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Old 01-03-2012, 05:34 PM   #33
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If you were following this blog:

https://www.facebook.com/pages/Squas...m/225184925703

I went to high school with both of them. Cool people. Cool farm--I want!
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Old 01-03-2012, 05:37 PM   #34
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No, you certainly don't want a wood cookstove to be your only method of cooking in the summer. Well, unless you have a summer kitchen.
There is a summer kitchen at the farm (and at the house I'm taking back when the tenants move out), but no, I'm not thinking I want to use it for EVERYTHING, just for bread, stock, roasts...things like that...but probably mostly bread and pizza...
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