Fisher's Mom
Executive Chef
I've never bought a brand new oven (there was always one in every house we bought) so I've never had a manual. I got one online for the "new" stove I recently got and it actually designated the rack positions. It was kinda vague about what foods should be in what position so I didn't think much about it. Then I noticed in another thread that someone mentioned rack position might be an issue in fish coming out not quite right. Are there any basic guidelines on what foods should go on what rack position? Or is it a matter of what technique requires what position? (I always thought there were different positions to accommodate big food or multiple sheets of cookies, etc.)