Overnight Cooking: soaking beans

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Unless you are like me and can't decide that you want beans the night before! :ROFLMAO: Maybe it was more like, I'm home from work, I'm tired, make dinner, gotta pack lunches, get homework, bathes done.. get clothes ready for work/ school tomorrow, want beans tomorrow, gotta soak them, ugh, forget it. :LOL:
That's why making 2x the amount you need (or more) works great--like PF, I freeze beans. I always have frozen beans on hand.
 
Maybe your beans are old? Mine come out of a bulk bin which has a high turn-around rate. Also, did you bring them to a boil on the stove-top before putting them into the oven?

Sorry it doesn't work like you except. :chef: It works like a charm for me!

Beans were reasonably fresh. Both times they were brought to a boil on the stove before going into the oven. Both times they were still crunchy in the middle.
 
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