Originally Posted by pistos
When I own a home and have a range I like I'll upgrade all the skillets. Until then I'll do everything in my wok
Some years ago, we lost power for almost 7 full days. It was very cold as well.
We had a round kerosene heater to help keep us warm.
I removed the outer protection grill (cage) and took off the very top plate from the heater.
This left me a round opening above the heat source.
I set my steel wok into the opening and it fit so well. I cooked all kinds of things in this wok for those few days with no power.
Eggs, bacon, steaks chops, soup, you name it. It was amazing at how well this worked.
The wok can be used for most anything.