"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 01-23-2013, 12:33 AM   #1
Assistant Cook
BakingGirl's Avatar
Join Date: Jan 2011
Posts: 18

When cooking pancakes at home, how do I get that sweetness to them like pancakes you eat in a restaurant? I've heard adding malt powder is supposed to add that faint sweetness, but I've tried it and it doesn't seem to do anything! I can never get my pancakes to taste sweet like they do in a restaurant....besides syrup obviously! Help!!!


BakingGirl is offline   Reply With Quote
Old 01-23-2013, 12:35 AM   #2
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,683
I put some sugar in mine.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 01-23-2013, 01:11 AM   #3
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,490
I don't seem to make great pancakes either. But my waffles are pretty good. I am pretty sure Chief Longwind will be along in a minute to link us/ you to his famous pancake recipe. It's pretty good. which is the scando way of saying down-right terrific.

Scando Host= would you like another cup of coffee
Scando Guest = No, thank you. ( holding hand over cup)

SH = I just made a fresh pot
SG = really, but no, I've had plenty ( waving hand briefly beside cup and picking at a pretend crumb on the table cloth)

SH= Are you sure, there is fresh cream
SG = ok, maybe. But just a half cup ( hold out cup and hope it's filled to the brim)

SH= How about another slice of my homemade pie
SG = um, no thank you.... So it goes.

I put a pinch of sugar, ok, a whole Tablespoon of raw sugar in my batter. Allow the batter to rest awhile. It is still not quite right. The flavor is ok, If I get the rise they seem heavy, or if they are thinner and about right density, the flavor is not quite up to snuff. I almost exclusively use buttermilk. One should taste a pancake bite after a pat of butter has been smeared around Before adding syrup. It should taste like a Pancake. Not like fried dough. I have used different cooking oils and fat. Make sure the griddle temp is modestly hot so a drop of water skizzles across the pan. Still Not Perfect. ( Throws hands up to the sky). I don't think it's the recipe. It must be me. ( throws hands up to the sky). So it goes.
Whiskadoodle is offline   Reply With Quote
Old 01-23-2013, 05:44 AM   #4
Sous Chef
Silversage's Avatar
Join Date: Aug 2004
Location: Florida
Posts: 871
The best pancake recipe I've ever found is from Fine Cooking magazine. The buttermilk gives it great flavor. The sugar provides just enough sweetness. And these are the fluffiest I've had. The batter is quite thick, so you have to spread it out a little on your griddle, but they really are foolproof.

Here's the link.
In our house, dog hair is a condiment!
OMG! I decided to blog!
Silversage is offline   Reply With Quote
Old 01-23-2013, 06:31 AM   #5
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,889
Sugar is your answer and let the batter rest for at least 15 minutes before you use it. It will give your levening a chance to work it way through the whole batter, thus higher pancakes. and the sugar needs time to disolve.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 01-23-2013, 07:23 AM   #6
Master Chef
Snip 13's Avatar
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
I add powdered milk to my crepes to make then richer and sweeter. Should work for pancakes too.
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 01-23-2013, 07:30 AM   #7
Master Chef
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,356
The Chief's Famous Pancake Recipe:

1 cup AP flour
1/2 tsp. salt
2 tbs. sugar
2 tsp. double-acting baking powder

1 large egg
3 tbs. cooking oil
3/4 cup milk

Whisk together the dry ingredients in a bowl. Add the wet ingredients, and whisk to form a batter with small lumps. The lumps will disappear while the pancakes are cooking.

Heat a griddel over medium heat until drips of water sizzle on the surface. Rub with a tbs. of cooking oil. Spoon batter onto the pan (I use three tbs. batter per pancake). Cook until bubbles tart to form, then carefully flip. Cook another minute and a half or so, until the other side is lightly browned. Remove and serve immediately.

These pancakes are not gooey, but are melt-in-your-mouth tender and fluffy. Very moist, like a great piece of cake. Top withsoft butter, then buckwheat honey, wild honey, maple syrup, or fruit preserves. My Dad used to love to spoon sausage grease over his pancakes. Everyone thought he was nuts using the hot fat instead of butter. They thought it unhealthy as well. Turns out that pork fat has less cholesterol than does butter. He was on to something.

I do that once in a while. I like the flavor of both. I imagine the hot fat drippings from bacon would work also.

Any way you like to top them, they will take care of your pancake cravings.

Seeeeeeya; Chief Longwind of the North
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 01-23-2013, 09:07 AM   #8
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,602
The Chief's pancakes are 'Da Bomb' Make them! You won't be sorry.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-23-2013, 09:42 AM   #9
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,551
I tried the Chief's pancake recipe one day and have never looked back. I stopped buying pancake mixes at the grocery store and always use his. It is the best pancake I have ever made and comes out the same time after time.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 01-23-2013, 02:18 PM   #10
Hospitality Queen
jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
LOL - as soon as I saw the title was "Pancakes"... I KNEW Chief would have to come by! The only thing I've changed in his recipe is the oil -( I don't use anything but coconut and EVOO these days - - health choice & allergy-related) so I've switched to using melted coconut oil, which has the same outcome (and no, it doesn't taste like coconut). :)
Thanks for posting your famous recipe, Chief!

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:24 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.