Pasta bake question
I was just about to make some pasta bake and came to the realisation that i don't have a baking dish. So, i was wondering if it's possible to to cook pasta bake in a deep baking tray - they're two totally different materials so i wasn't sure how it would work and i don't want to spend an hour cooking it just to find out it didn't work out as i intended.
I'm using pre-made pasta bake sauce, which says i should add sauce and water to dry pasta. Would it be best to do this, or could i even pre-cook pasta, add sauce and then add the finished product to a baking tray top with cheese and bake until cheese is golden brown?
Any help would be greatly appreciated.