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Old 06-07-2014, 10:26 AM   #31
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Nice! Added a couple of tins of tomatoes to the current slop I made yesterday and it really brought it to life :) Tastes complete. Cheers for the advice :)
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Old 06-07-2014, 10:33 AM   #32
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Originally Posted by Cook4984 View Post
Nice! Added a couple of tins of tomatoes to the current slop I made yesterday and it really brought it to life :) Tastes complete. Cheers for the advice :)
Yay! So glad it worked out for you
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Old 06-07-2014, 03:31 PM   #33
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Here's a recipe I posted here a couple of days ago...no cheese, very tasty, and asparagus is in season.

Shrimp and Asparagus Pasta with Walnuts and Lemon.

Shrimp and Asparagus Pasta with Walnuts and Lemon.
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Old 06-07-2014, 05:22 PM   #34
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what? both of your points totally missed what i was saying for each.

1st the cheese i was referring to was hard cheese which is reduced fat not just any cheese.

and the second i was talking about what is commonly known as pasta as a dish not what pasta is for sale.
Yes, and I pointed out that reduced fat hard cheese IS available widely in the UK, contrary to your statement that reduced fat hard cheese is not available. I also added the European types of cheese as alternatives if you chose to use them.

Very few people in the UK are ignorant enough to think that spag bol is the only pasta dish and I pointed out that there are a number of varieties of pasta used for all sorts of recipes.

If you want help it isn't a good idea to be rude to those who attempt to provide it.
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