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Old 10-23-2012, 12:58 PM   #1
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Pasteurized eggs..

There are a number of recipes which call for "lightly cooked" or raw eggs to be used (for example mayonaise, Carbonara sauce, mousses etc). Which recipes do you use pasteurized eggs for?



Also who pasteurizes the eggs themselves at home? Do you do it in the shell or crack the egg and pasteurize it in liquid form?



Joe.

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Old 10-23-2012, 09:50 PM   #2
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Check these links:

How To Make Pasteurized Eggs - Pasteurize Egg Yolks in the Microwave

How to pasteurize eggs at home Baking Bites

My hens were vaccinated re: salmonella. I don't really worry about it. But, if I'm serving mayo or s/thing else I'm serving to guests, I will do the microwave method.
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