I love to make Pavlova...a baked meringue, topped with whipped cream and fresh fruit. But...what can I do to keep the meringue from sticking to the cookie sheet while it dries???? After it has baked and dried in the oven, I have trouble removing it from the cookie sheet. It will stick and crumble. Help.....
Welcome to the site, mzslates! Try placing a sheet of parchment paper on the baking sheet and place the pavlova on it. NOTHING sticks to parchment! I swear by it for most of my baking. Your meringue should slide right off. If it's sticking a bit, just run a long, flat spatula under it and then slide it off.
-A balanced diet is a cookie in each hand