Originally Posted by easillys
My question is if someone has a peanut allergy can they eat food cooked in a fryolator that has cooked a chimi style item with peanut sauce in it. I am pretty sure they can't and shouldn't take the chance but it is tought to believe that 350 degrees won't kill anything. Please and thanks so much
It's not a question of killing things. It's trace element type stuff.
Ask them. It will depend on the severity of the allergy. Make sure they have an epipen handy.