Everyday Enid
Assistant Cook
- Joined
- Jan 8, 2012
- Messages
- 2
Going to make perogies for the first time any hints on the dough? Allergic to potatoes so going to try cabbage and onions, any other fillings you might suggest?
Perogies
- Thread starter Everyday Enid
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Welcome to DC! We have several ongoing threads on pierogies/perogies/peroshkes. Check out the Ethnic thread here!
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Everyday Enid
Assistant Cook
- Joined
- Jan 8, 2012
- Messages
- 2
Thank you for the welcome, first time user. I look forward to learning more and more, I love cooking and can always learn new techniques etc. I guess my question was a bit vague but will have to play with this forum to get onto the steps involved. So Cheers everyone and good eating. Hopefully I can contribute and help as well.
Welcome to DC, have a look around. The Google search is DC specific, so it won't be taking you off site. have fun and remember to play with your food.
