Originally Posted by Dawgluver
We still haven't figured it out yet, have we?
No, but I diluted some with evoo and made pasta pesto with peas for lunch and either the extra oil or the peas toned down the bitterness a bit. So that might be part of the solution to the problem.
Still, I find it a bit odd when making it in the time honoured fashion it should have turned out so odd.