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Old 05-13-2008, 08:53 AM   #11
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Forgot the best use of them. I haven't had it for a long time.

Braunsweiger, raw onion and banana peppers on a cracker.... YUMMY!!!
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Old 05-13-2008, 11:05 AM   #12
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Quote:
Originally Posted by Constance View Post
Michael, Pepperoncini are made from pepperoncini peppers, which are not the same critter as sweet banana peppers. They are short, squatty little peppers that are sometimes pretty hot.

That being said, the pickled sweet banana peppers can be used in the same way as the pepperoncini.
Hey, I think that is the name of a pepper I have been searching for to make a spicy spaghetti sauce! Thanks!

And those are great suggestions for the banana peppers, everyone! My son broke one of my jars, but I still have two more. That cheese spread sounds really good.
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Old 05-13-2008, 01:25 PM   #13
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how about caribbean style pork chops?

in a mortar and pestle, put a a coupla allspice berries, a crushed bay leaf, a clove, and a few black peppercorns. mash, then add powdered onion, powdered garlic, powdered cayenne, and salt.

mix together, then rub on pork chops. grill the chops, then top with the pickled banana peppers, and a splash of the brine.
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