CC,I made these this summer with cukes from my garden...My son ate most of the first batch in one sitting
I think you might be able to use this recipe it calls for just a pinch of salt. I stored them in a large plastic container with a lid...
Here is the recipe:layer the 6 c. of unpeeled English cucumber and 2 c. of sliced sweet onions to fill container. In a small pan put in 1-1/2c. vinegar, i use apple cider vinegar,1-1/2c. sugar,1/2 tea.each celery seed mustard seed,ground tumeric heat, pinch of salt, to a boil.Pour over your cucumber and onion slices.and let stand uncovered for 5 min.Then put on the lid and let cool. place in refrigerator...Will be ready in 24 hours/
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna