CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Time for some sauerbraten, which is a kind of beef stew.
Pics of your own food
- Thread starter Linda0818
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Linda0818
Head Chef
Growing up in a German family, we had Sauerbraten on special occasions, like birthday dinners, company, etc. My mom always made it with potato dumplings and my sister and I would just go crazy over that stuff. I ate some wonderful German cooking growing up, especially by my grandmother.
Mom's side of the family is German and dad's side of the family is Dutch.
Mom's side of the family is German and dad's side of the family is Dutch.
Was there supposed to be a picture with that?
luckytrim
Chef Extraordinaire
Bacon & Egg Soup
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Linda0818
Head Chef
I just assumed he was chiming in about a type of beef stew, since that's what we were talking about. Either that or he forgot to add the pic.
luckytrim
Chef Extraordinaire
Pepper Steak & Shrimp, 'Piggie' Beans...
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
My oma made stuffed kartoffelklosse to have with the sauerbraten. I usually have this as my birthday dinner and make extra kartoffelklosse to slice and fry next morning for breakfast. They are great with eggs and something different from home fries. Rotkohl is the other side dish.
No, haven't made it yet.
luckytrim
Chef Extraordinaire
Stuffed Flank Steak Florentine
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Linda0818
Head Chef
You sure make some nice looking food!
luckytrim
Chef Extraordinaire
THX, but not any more........... Cooking for one is just no fun...........
If you follow the Daily menu posts, you'll see what I mean ...
If you follow the Daily menu posts, you'll see what I mean ...
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Linda0818
Head Chef
THX, but not any more........... Cooking for one is just no fun...........
If you follow the Daily menu posts, you'll see what I mean ...
No, I don't really follow those. But every now and then, you should still make yourself a nice slap-up meal.
Since my husband passed away in September, it's been difficult to learn how to cook for just my son and I. I still sometimes make enough for 3 people.
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Linda0818
Head Chef
My hub absolutely adored German red cabbage. Our favorite German restaurant is called Hofbrauhaus and they have awesome Rotkohl, wonderful fried cabbage, delicious German potato salad, the best Schnitzel, etc. And they serve Weisswurst the traditional way, poached and served in a beautiful traditional pot with soft pretzels and sweet Bavarian mustard. That mustard is to die for and I buy it online, always having it on hand.
luckytrim
Chef Extraordinaire
Oyster Po' Boy ... Clams Casino, Oyster Casserole, Onion Rings, and a Beer !
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Linda0818
Head Chef
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Okay... listen... it just doesn't get any better than that.
Have you never tried a soft shell crab Po' Boy?
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Linda0818
Head Chef
Have you never tried a soft shell crab Po' Boy?
Oh gawd, I can't even think about it. Bad experience years ago.
salt and pepper
Executive Chef
Here's my version!
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luckytrim
Chef Extraordinaire
WOW !
NEAT !
I've only ever prepared them the old fashioned way ....
NEAT !
I've only ever prepared them the old fashioned way ....
luckytrim
Chef Extraordinaire
Baby Octopus & Scallops
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Linda0818
Head Chef
Haha, those crabs.
