Pics of your own food

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Fridge clean out: BBQ Pork Bao Bun, Pork Shumai, veggies and smokey bacon bbq sauce.

RavG5Aw.jpg
 
Fridge clean out: BBQ Pork Bao Bun, Pork Shumai, veggies and smokey bacon bbq sauce.

RavG5Aw.jpg

I love Shumai. A Cantonese restaurant near my work place has awesome Dim Sum and the Pork & Shrimp Shumai - as well as their Pea Sprout Dumplings - is a favorite of mine. Think I'll get some for lunch this week.
 
I'm looking for one of mt showstoppers. I'll see what I can find.

Seeeeya; Chief Longwind of the North
 

Attachments

  • DSCF0093.jpg
    DSCF0093.jpg
    54.6 KB · Views: 69
  • DSCF0095.jpg
    DSCF0095.jpg
    61.6 KB · Views: 85
  • DSCF0108.jpg
    DSCF0108.jpg
    80.9 KB · Views: 67
  • DSCF0091.jpg
    DSCF0091.jpg
    40.6 KB · Views: 75
  • DSCF0119.jpg
    DSCF0119.jpg
    52.5 KB · Views: 82
  • DSCF0133.jpg
    DSCF0133.jpg
    37.6 KB · Views: 76
  • DSCF0135.jpg
    DSCF0135.jpg
    44.2 KB · Views: 70
  • Turkey on a Grill.jpg
    Turkey on a Grill.jpg
    90.8 KB · Views: 68
  • Turkey on a Platter.jpg
    Turkey on a Platter.jpg
    134.5 KB · Views: 67
  • Eggs Benedict 1.jpg
    Eggs Benedict 1.jpg
    162.2 KB · Views: 85
YUM! :ohmy: Recipe please.

I'll do a proper write up/recipe card when I get some wiggle room, but it's pretty simple.

2 loaves of Challah
18 eggs (12 whole + 6 yolks)
1QT heavy cream +/- a pint
1C Brown Sugar
1C White Sugar
1QT/4.25 Cups fresh blueberries...you CAN use frozen.
1lb bag of White Choc chips
2T Vanilla extract
1T Cinnamon
Zest of 3-4 Lemons, depending on size

Put cream on stove to bring to simmer.
In a large bowl, crack your eggs. Add sugar, vanilla, cinnamon and zest while waiting for cream to come up to a simmer.

Cube bread.

Temper your eggs and cream.

Let the bread soak up the custard mix and fold in berries and chips.

I did these in loaf pans, they will be a little wet looking, and that's ok, the custard will set. See pic 1

Bake COVERED for 40 min @350f then take out and remove foil. They will have risen. See pic 2

Back in the oven to brown the tops and set everything for final rest.

Removed from pan, rested and ready to slice. See pics 3 and 4.

FOR THE GLAZE: Juice the lemons you zested. Get about a cup of powdered sugar, add a 1/4t of vanilla extract, and add lemon juice until it's the desired consistency. Easy for drizzling.


Here's a link for pics
 
Last edited:

Latest posts

Back
Top Bottom