"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-08-2019, 09:29 PM   #541
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,803
Quote:
Originally Posted by Linda0818 View Post
I love your signature. I hope I live long enough to see grandchildren. Might be a while, though, as my son is 19 and starting college in a couple of weeks.

His dad would be so proud of him. I only wish he were here to see it happen
Thank you, Linda. I've always loved that saying. Funny....once both of my daughters decided to have kids, they went for it. My grandsons are ages 6, 8, 9, and 10. One right after another. They're both done now.

Best wishes to you and your boy...that had to have been a tough time to go through. Who knows what the future will bring!
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 08-08-2019, 09:33 PM   #542
Sous Chef
 
Linda0818's Avatar
 
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 699
Quote:
Originally Posted by Cheryl J View Post
Thank you, Linda. I've always loved that saying. Funny....once both of my daughters decided to have kids, they went for it. My grandsons are ages 6, 8, 9, and 10. One right after another. They're both done now.

Best wishes to you and your boy...that had to have been a tough time to go through. Who knows what the future will bring!
That's so awesome that you have all those wonderful grand babies. But not too soon!

Wups, I meant not too soon for me, as my son is only 19, hahaha.
__________________

Linda0818 is offline   Reply With Quote
Old 08-08-2019, 09:39 PM   #543
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,803
Gotcha, he is still barely a babe himself!
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 08-08-2019, 09:49 PM   #544
Sous Chef
 
Linda0818's Avatar
 
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 699
Quote:
Originally Posted by Cheryl J View Post
Gotcha, he is still barely a babe himself!
And he starts college at the end of the month. So I'm hoping he gets through school first
Linda0818 is offline   Reply With Quote
Old 08-08-2019, 10:02 PM   #545
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,803
Yes, hope so! Keep us posted about his college days....what his major will be, etc, if you would.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 08-08-2019, 10:08 PM   #546
Sous Chef
 
Linda0818's Avatar
 
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 699
Quote:
Originally Posted by Cheryl J View Post
Yes, hope so! Keep us posted about his college days....what his major will be, etc, if you would.
He's taking biology. I'm not sure where that's going to get him, but he talks about things like marine biology and that sort of thing. I'm like "Ugh, couldn't you have followed in your father's footsteps and just taken computer science?"

LOL

I didn't say that to him because I want him to pursue his own dreams. But that's what I was thinking.
Linda0818 is offline   Reply With Quote
Old 08-13-2019, 05:00 PM   #547
Cook
 
Join Date: Aug 2019
Posts: 74
Double barrel pizza (pepperoni, soprasatta, onions, basil - margarita on other side) and tried the other half of cheesecake batter in square springform. All came out good tonight :)



GimmeAnotherOne is offline   Reply With Quote
Old 08-13-2019, 05:27 PM   #548
Senior Cook
 
bbqcoder's Avatar
 
Join Date: Jun 2019
Location: Massachusetts
Posts: 174
Looks good, Gimme! What are you using for pizza dough? Is it a ready-made flat bread where you just add the toppings?
bbqcoder is offline   Reply With Quote
Old 08-13-2019, 08:25 PM   #549
Cook
 
Join Date: Aug 2019
Posts: 74
Pics of your own food

Quote:
Originally Posted by bbqcoder View Post
Looks good, Gimme! What are you using for pizza dough? Is it a ready-made flat bread where you just add the toppings?


https://www.shoprite.com/pd/Brooklyn.../071628823210/

Actually was decent. Olive oil both sides. Cook dough alone 10min. Put in sauce and toppings another 7min. Good to go. 425 degrees
GimmeAnotherOne is offline   Reply With Quote
Old 08-15-2019, 03:42 AM   #550
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 11,089
Buffalo Chicken Salad


Click image for larger version

Name:	Buffalo Chicken Salad.jpg
Views:	15
Size:	66.0 KB
ID:	36165
__________________

__________________
Never order the fish on Mondays !

- Anthony Bourdain
luckytrim is online now   Reply With Quote
Reply

Tags
food

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:17 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.