2belucile
Senior Cook
Skillet: sometimes I do my own cracklings with chicken skins. Cut them and the chiken fat in small pieces, put in a skillet in very low heat, turning frecuently, so they don´t stick to the pan, sometimes add onions cut in slices, add a little of salt. Take care they don´t burn. As some of them are done soon, take them out to paper towels to dry.
