calf's liver, bacon, and onions (with a squirt of ketchup or a1, or hp sauce) is a really great combo.
i love irish bacon with liver. it's not the crispy strips of belly bacon americans are used to. it's more of a hammy slice, probably from the sirloin end.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.