Pizza

[msmofet]

Sounds good, but I was trying to come up with ways to change pizza that is already made to save Chef Kathleen from her fear of leftovers!

hmmmmmmmmmmmm ok then neva mind (using my best rosanna rosanadana accent)

 

[msmofet]

Sounds good, but I was trying to come up with ways to change pizza that is already made to save Chef Kathleen from her fear of leftovers!

hmmmm actually i was running with your garlic toast theme and got runned over!! LOL

 

[LPBeier]

hmmmmmmmmmmmm ok then neva mind (using my best rosanna rosanadana accent)

Don't get me wrong, I love your idea (and garlic butter) and may try that! Oh, I loved Rosanna and all Gilda Radner's characters!

 

[msmofet]

Don't get me wrong, I love your idea (and garlic butter) and may try that! Oh, I loved Rosanna and all Gilda Radner's characters!

let me know what you think if you try it.
LOL i loved haunted honeymoon!! poor gene!!

 

[CasperImproved]

Laury - I think you are in pizza heaven, but what you must understand is that it doesn't matter how cold the pizza is, it's how warm the person you are sharing it with is

Bob (this sentiment would work equally as well for you msmofet)

 

[chefkathleen]

[QUOTE- scrape all the toppings off the crust, add a little more sauce, heat in microwave and pour over noodles? (could even put garlic butter on crust and put in the oven for instant garlic toast.

Okay. yuck. LOL I don't know it might work.


- cut off the hard crust edge , roll up from wide end, secure with toothpick, bake and you have pizza crescents?

Cool idea.


- turn one piece on top of another, insert in your grill and come out with a pizza panini?

Reminds me of pizza subs I used to get as a kid.

- leave cold, julienne and put over lettuce and other veggies, top with Italian dressing for a pizza salad?

This one got me. No way.


][/QUOTE]

I'm thinking that either it's gonna be in the oven or in the dog.

 

[GB]

I heat mine in the oven on the pizza stone if I am heating it. More often than not I just eat it straight out of the fridge.

 

[Liz Brooks]

Totally the toaster oven! It's perfect for a few pieces at a time, and it reheats fast.

 

[GB]

My pizza slices are often too big for my toaster oven. Either I have a very small toaster oven or my slices are very large

 

[Liz Brooks]

Maybe I have a mack daddy sized toaster and don't even know it

 

[msmofet]

Laury - I think you are in pizza heaven, but what you must understand is that it doesn't matter how cold the pizza is, it's how warm the person you are sharing it with is

Bob (this sentiment would work equally as well for you msmofet)

awwwwwwwwwwwwwwwwwwwww ty muahhhhhhhhhh

 

[babetoo]

i love cold pizza.....have done in micro but crust is ruined. so in a heavy skillet on top of stove. i can see if there was a large amount , how this could get crazy. so then would do in reg. oven. no toaster oven here.

 

[msmofet]

now i want pizza

 

[chefkathleen]

Wal-Mart, Tom Thumb and Kroger have good take and bakes if you're feeling lazy. (i usually am)

 

[msmofet]

Wal-Mart, Tom Thumb and Kroger have good take and bakes if you're feeling lazy. (i usually am)

motel room without microwave or a celeste supreme pizza for 1 would hit the spot!!

 

[chefkathleen]

Pizza hut delivers. LOL

 

[BreezyCooking]

As far as reheating pizza, if we're reheating a whole pie that we've brought home from takeout, we reheat it in the oven at 450 degrees for 5-10 minutes depending on the thickness of the crust. For individual leftover slices, we nuke them in the microwave.

And don't turn your noses up at Walmart's "take & bake" pizzas. They're actually pretty good. We frequently buy the plain cheese variety (which is topped with a pretty healthy amount of cheese) & add our own toppings at home: turkey pepperoni, turkey sausage, anchovies, whatever suits our fancy. Always turns out great.

 

[msmofet]

Pizza hut delivers. LOL

well yes maybe if i wasn't in podunk!! LOL

 

[chefkathleen]

ooo, I"ve been in Podunk. Watch out for the guy and his uncledaddy. They're scary.

 

[bourbon]

Pizza night for us

I fried up some sweet italian sausage

sauteed some red and green peppers with onion

And used my special favorite canned tomatoes to make the pizza sauce.

My wife made the dough cause I can't do that to save my life

After the dough was ready I got it divided up and started making the pizzas

The pizzas could have been made with just the sauce which is a traditional way for italians to eat it and I grew up with it made that way. But we've gotten to bastardizing it with cheese, pepperoni, black olives, sausage , peppers and onions.