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Old 07-24-2009, 07:06 PM   #21
Assistant Cook
Adam14's Avatar
Join Date: Jul 2009
Location: Ontario
Posts: 26
I love that idea! Carrots too - at least here we get celery, carrots and bleu cheese with our wings. Not sure if it's the same everywhere. When the restaurant opens, you're all invited to free burgers on me! Mind you, you'll have to drive to Ontario for them :) And also, I've never had a restaurant before, so you might want to come within the first 6 months just in case I can't do it and have to close/sell! haha

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Old 07-24-2009, 08:42 PM   #22
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Join Date: Jul 2009
Location: Georgia
Posts: 125
I would try some fresh mozzarella, a nice slice of tomato and some fresh basil, a touch of olive oil infused with garlic, and served on a good roll.

Rick's Real Pit BBQ
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