"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 03-19-2011, 01:44 AM   #1
Assistant Cook
Join Date: Oct 2010
Posts: 28
Pizza crisper?

I have a 16 inch pizza crisper with a non-stick surface and am having a little trouble cleaning some of the baked on sauce which turns black.The big spots come off easy but some of them leave behind the black spots.Does anyone know any tricks to get this stuff off?


mcc1961 is offline   Reply With Quote
Old 03-19-2011, 08:01 AM   #2
Senior Cook
BigAL's Avatar
Join Date: Jan 2008
Location: W.KS
Posts: 417
Maybe back in a hot oven or just leave as is, cook another pizza and just clean off sooner(while hot)?

Or, order more elbow grease.

BigAL is offline   Reply With Quote
Old 03-19-2011, 05:11 PM   #3
Head Chef
spork's Avatar
Join Date: May 2009
Location: Landlocked in Southwest U.S.
Posts: 1,131
I wouldn't worry about it. I think I'd even be proud of it. Like battle scars. Or, a well-seasoned crisper. I understand your q that it's non-stick and seems like it shouldn't be there, but I think it's natural and I do not recommend trying to vaporize it with an oven's high-heat self-cleaning cycle. Elbow grease works, but it also erodes its non-stick surface. If it doesn't affect your next pizza...
spork is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:19 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.