That's MY secret!!
Originally Posted by mkaylady
My father used to own a restaurant and pizza place in New York years ago and my ex-husband made the pizzas. The pizzas were very good, especially the crust. Their secret ingredient was adding powdered Malt to the mix when making the dough and I remember it gave the crust a nice flavor.
I add about 2 Tbls. of Malted Milk Powder to my dough. I gives it an especially nice flavor. It's nice to see my fairly recent idea validated many years ago, proving I'm not crazy, by someone who was in the pizza business as a living. Thank you!