Originally Posted by Selkie
That's the reason you should use a pizza stone... to provide an evenly heated surface, preheated for 30 minutes. Also, most ovens, electric and gas, can reach 500 degrees, and that's all that is needed to produce a very nice pizza in 8 minutes!
...from either the middle or top shelf.
Wow that does'nt take time, I should try it next time. The pizza I usually make, I bake it in 20 minutes, in 400F preheated oven, using aluminium tray.