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Old 05-19-2009, 02:40 PM   #11
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Join Date: Dec 2008
Posts: 2,297
I saute onions and peppers together, add some garlic at the end. I also like to julienne the pepperoni and kosher salami. I brown it. sausage, maybe some hamburger with fennel seed. The I layer on a thin crust:
cheese (yes, a first layer)
browned sausage/hamburger
sauteed veggies (you can add whatever you want... artichoke hearts are good, too)
olives (whichever you want)
dollop pizza sauce on top (use sparingly)
more cheese
I cook it on a parbaked, thin crust, then bake again without a pan, right on the oven rack.
For zing, I will also sprinkle the meat/veggie layer with crushed red pepper.


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Old 05-19-2009, 04:38 PM   #12
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Join Date: Nov 2008
Location: Northern Utah
Posts: 108
Here is my recipe for pizza sauce.


  • 6oz can tomato paste
  • 2tsp Sugar
  • 1 cup water
  • 1 tsp Oregano
  • ½ tsp Basil
  • ½ tsp Garlic Powder
  • ½ tsp Horseradish
  • 1/8 tsp All Spice
  • 1/8 tsp Nutmeg
The horseradish adds a bit of that chili sauce taste and the all spice adds some different zip to it. I have also added some ground cloves once or twice.

I come up with this recipe a few weeks ago because some one give me lots of tomato paste.

This is enough for 4 12" pizzas.

Good luck.

P.S. My favorite pizza is italian sausage and jalapenos.

Two things make every meal better. Pork Fat and Carbonation. It's that simple.
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Old 05-19-2009, 05:12 PM   #13
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Location: USA,Minnesota
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After experementing with number of topicks, I quit. My wife and kids want only cheese pizza. Go cook for people like that, grrrrrrrrr.
You are what you eat.
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Old 05-19-2009, 06:36 PM   #14
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Looky HERE

Have Fun & Enjoy!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 05-19-2009, 09:35 PM   #15
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my rules are "no fish, no fruit". Anything else goes.
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Old 05-25-2009, 12:24 PM   #16
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I don't like to skimp on my pizzas....the more toppings the better!!
Moms Kitchen and Stuff
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Old 05-25-2009, 02:17 PM   #17
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Location: central wisc
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most anything but greeen olives or green peppers is fine with me--will eat them but not like it<lol>
Pizza can almost anything--great use for leftover bbq meats too, some pulled pork with bbq sauce and cheese makes a good pizza
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Old 05-25-2009, 02:41 PM   #18
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I like spinach, tomato and Chevre, with a white sauce.
Ravings of an Amateur Foodie
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Old 05-25-2009, 03:40 PM   #19
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u can add pramesan cheese
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Old 05-26-2009, 02:12 AM   #20
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i made my pizza but i couldnt do the dough i will add another post concerning that later.

But my toppings where tomatoe sauce , peppers , red onions , olives , mozarella , tomatoes , with basil on top after cooking it was yum.

I am going to be more adventurous next time , i might add tandorri chicken . What do you guys think

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