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Old 05-26-2009, 06:00 AM   #21
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I agree with "luvs" yummo!
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Old 05-26-2009, 09:54 AM   #22
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I'm pretty much a purist when it comes to pizza. My perfect pizza has extra sauce with lots of oregano, mozzarella, capers and anchovies. Heaven! I can also be seduced by really good sweet Italian sausage and Canadian bacon too.
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Old 05-28-2009, 07:13 PM   #23
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Originally Posted by Claire View Post
my rules are "no fish, no fruit". Anything else goes.

What's wrong with dessert pizzas? They are sort of like crisps, but you eat them like regular pizza

Cherry or apple are my favorites.

Bob
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Old 05-28-2009, 07:50 PM   #24
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What's wrong with dessert pizzas? They are sort of like crisps, but you eat them like regular pizza

Cherry or apple are my favorites.

Bob
Speaking for myself, on savory pizzas, fruit is a no-go. On dessert pizzas, it's fine.
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Old 05-28-2009, 09:42 PM   #25
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That's how I like them also Jet.

Just wanted to point out fruit pizzas are good.
The only fruit I put on a savory pizza though is tomato
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Old 05-29-2009, 12:47 AM   #26
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chorizo, olives, mozza, finished with some basil and parm
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Old 05-29-2009, 03:39 AM   #27
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I use tomato paste then spinic leaves on the pizza base before adding rest of the toppings. Then the base is not soggy.
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Old 05-29-2009, 10:24 AM   #28
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believe it or not, shrimp on a pizza is really good! But then again so is Prosciutto calamata olives and feta! yum
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Old 05-29-2009, 12:51 PM   #29
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Looky HERE


Have Fun & Enjoy!
I went here, the first recipe I saw was for sunny side up pizza! Genius! I love breakfast and I love pizza....but both of them together...YUMMMYYYYY....
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