Howdy, I'm currently the new kid on the block. I have tried to find an answer to my question, but don't seem to see the info I need. If I am posting this in the wrong section, please forgive me, and perhaps staff can move it to the right forum. Anyway, here goes:
I have never in my life baked biscuits. However, tonight I am going to be doing a long time recipe for oven chicken. Very simple, just put chicken breasts in a dish, put cream of chicken soup (without cutting it down,) over it, covering it and baking it at 350 for about an hour. OK, no problem, I've done it a million times. (Well, more or less.)
The kicker is, that I'd like to put together some Bisquick biscuits for the meal tonight. But never having done this before, I notice that the instructions for this are to bake them at 450, for 8 to 10 minutes. I'd like to be baking them, along toward the end of the time the chicken is in the oven.
So, considering the difference in temperature, how do I go about doing this?
Even if I don't get an answer so I can use it tonight, I'd like to know for future reference.