Hi,
I made some awesome spaghetti yesterday and had some home-grown peppers a friend gave me that I *thought* were sweet peppers - only to find out AFTER putting them in the pot that they're HOT. I only put TWO peppers in there and they're those little kind. But it's so hot my husband won't eat it
Is there ANY way to take the "heat" out of this batch of spaghetti? Anything I can add to help it out somehow?! I thought about adding some cream of mushroom soup... or brown sugar... ??
Any ideas greatly appreciated!
- Jacki
I made some awesome spaghetti yesterday and had some home-grown peppers a friend gave me that I *thought* were sweet peppers - only to find out AFTER putting them in the pot that they're HOT. I only put TWO peppers in there and they're those little kind. But it's so hot my husband won't eat it
Is there ANY way to take the "heat" out of this batch of spaghetti? Anything I can add to help it out somehow?! I thought about adding some cream of mushroom soup... or brown sugar... ??
Any ideas greatly appreciated!
- Jacki