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Old 01-30-2013, 09:27 PM   #11
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Join Date: Nov 2011
Location: East Boston, MA
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Originally Posted by chopper View Post
When I bake potatoes I make extra and refrigerate. That way I can make home fries the next day for breakfast. Same idea as yours, but baked instead of boiled. And...I leave the skins on too!
Baked home fries are soooo good. A lot of flavor.

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