Total Beginner
Assistant Cook
Ok so about 2 weeks ago I shredded 5-10 lbs of potatoes. I noticed they were slightly red/brown after shredding but didn't think anything of it. Then I put the hashbrowns/shredded potatoes in the freezer.
Fast forward to today. I decide to make hashbrowns. I take them out of the freezer and they are completely dark brown/black.
What do I do? Can I still eat them or are they ruined?
Any replies are appreciated. Thanks.
Fast forward to today. I decide to make hashbrowns. I take them out of the freezer and they are completely dark brown/black.
What do I do? Can I still eat them or are they ruined?
Any replies are appreciated. Thanks.