"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 10-07-2005, 11:39 AM   #1
Assistant Cook
 
Join Date: Oct 2005
Posts: 4
Please help with Cinnamon Waffles

I want to make cinnamon waffles, but someone said you have to add sugar with the cinnamon. is this true?

__________________

__________________
LiveFastDiePretty is offline   Reply With Quote
Old 10-07-2005, 12:01 PM   #2
Executive Chef
 
Piccolina's Avatar
 
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
Quote:
Originally Posted by LiveFastDiePretty
I want to make cinnamon waffles, but someone said you have to add sugar with the cinnamon. is this true?
Hi there LFDP, welcome to DC!

I can't see any reason why you can't just add regular cinnamon to your waffle batter, that's what I do for my apple spice waffles and pancakes.
__________________

__________________
Jessica

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Old 10-07-2005, 12:03 PM   #3
Assistant Cook
 
Join Date: Oct 2005
Posts: 4
thanks

Thank you for the welcome
I'll take your advice and just add the cinnamon. Thanks
__________________
LiveFastDiePretty is offline   Reply With Quote
Old 10-07-2005, 12:04 PM   #4
Executive Chef
 
Piccolina's Avatar
 
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
Don't mention it I hope to chat with you lots more on DC - you'll love it here!
__________________
Jessica

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Old 10-07-2005, 12:08 PM   #5
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
welcome to the family. How'd your breakfast turn out?
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 10-07-2005, 12:09 PM   #6
Cook
 
Join Date: Sep 2005
Location: Toronto
Posts: 94
Send a message via ICQ to ArticKatt Send a message via MSN to ArticKatt Send a message via Yahoo to ArticKatt
Add the Cinnamon to your floor. That should make it yummy and I love to add nutmeg as well to waffles and Ginger is a nice spice as well and if you add them to your floor I see no reason to add sugar. In this house we don't use much sugar as there is a diabetic and me trying to lose weight. Start with a small amount till you find out how much you like to use.
__________________
ArticKatt is offline   Reply With Quote
Old 10-07-2005, 12:21 PM   #7
Assistant Cook
 
Join Date: Oct 2005
Posts: 4
thanks

Thanks for the welcome, you guys. My waffles are turning out great. Now I have a good place to go with my questions about cooking.
__________________
LiveFastDiePretty is offline   Reply With Quote
Old 10-07-2005, 11:26 PM   #8
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Welcome to DC.

See you've gotten some good advice, but if you're interested here's a recipe for:

CHOCOLATE-CINNAMON TOAST

For the chocolate-cinnamon mixture, combine 1 tablespoon unsweetened cocoa powder, 3 tablespoons sugar, and 1/2 teaspoon ground cinnamon in a small bowl. This will be enough for about 8 slices of toast, so once itís mixed together put it in a small jar with a lid and store what you donít use right away in the jar (tightly sealed) in a cool cupboard.

For each piece of chocolate-cinnamon toast, butter a slice of bread and put it on a cookie sheet. Sprinkle a rounded teaspoon of the chocolate mixture over each slice of buttered bread and spread it out evenly with a knife.

Pop the cookie sheet into the broiler or a toaster oven, a few inches from the heat source. But watch the toast VERY carefully. It only takes a minute or so for the butter and sugar and cocoa to melt and the top of the bread to toast slightly. Turn the cookie sheet around if the bread isnít toasting evenly. But donít let the chocolate mixture burn.

EXTRA TIP: Some cooks suggest toasting the bread BEFORE buttering it, then adding the chocolate mixture to the toast and broiling it. You might want to try it that way, too.
__________________
mish is offline   Reply With Quote
Old 10-09-2005, 05:54 PM   #9
Executive Chef
 
Piccolina's Avatar
 
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
I'm interested Mish Thanks! I've never had cinnamon toast done this way...one to try for sure as the temperature drops.
__________________
Jessica

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Old 10-09-2005, 07:47 PM   #10
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
IC, it's a little departure from my usual method. It's TOAST! (j/k)



__________________

__________________
mish is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.