But a bear to type out, GG
Originally Posted by Selkie
I don't care what Anson Mills has to say....well, grits are ground hominy. Tradition and marketing win.
I'm Northern born-and-bred, so what do I know except what I like. But it's not just Anson Mills that mentions a difference. Grits made from regular OR nixtamalized corn is also mentioned by:
Also, I have only the front of the package of the aforementioned Bob's Red Mill
since I store them in Tupperware once the bag is opened. However, their website mentions nothing of nixtamalizing their corn.
Wherever I have looked, it seems like grits can be made from either regular dried corn OR nixtamalized corn. Then again, I'm a Northerner so what do I know.