I've made 4 batches this morning and I CANT get it! I read all the tips and advice i found on another thread, but I just cant get it to work. Here are the list of things I think might be making me fail.
I am using whole milk, but it was frozen.
I'm using "i cant believe its not butter."
and i think thats it.
My recipe is:
1C milk (room temp)
1C all purp
3 eggs (room temp)
2T melted butter
Coat pan cups in butter, fill 1/2 way with batter, filling every other cup.
bake @ 420 no peeking for 25 min. remove from oven....HORRIBLE FLAT CUPS WITH BIG STUPID HOLES IN THE MIDDLE AHHH!!!!