"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 07-09-2011, 08:43 PM   #11
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Kids love this mine ask for it often.
Brown 8- 3/4 inch chops in a greased skillet over med heat. Arrange chops on a shallow 2 qt. baking dish. Pour 1/2 cup apple juice over chops and sprinkle with 1/2 cup gloden raisins and 1 tea. salt. Cover and bake at 350 for 45 min. Turn chops combine 1/4 cup brown sugar, 1/4 tea. ground nutmeg and 1/4 tea. ground cinnamon pile wedges around chops and . and coat 3 large apples cut into wedges with a mix of sugar,nutmeg and cinnamon pour 1/2 cup water over all. Cover and additional 15 min.
Enjoy
kades
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-13-2011, 11:03 AM   #12
Cook
 
MyCrummyApartment's Avatar
 
Join Date: May 2011
Location: Toronto
Posts: 84
Plain. Grilled in oil with some Montreal Steak spice, then topped with a little bleu cheese dressing, ranch dressing, or tzatziki. Done.
__________________

__________________
Real cooking videos for small kitchens.
Hot to cut your own Sirloin Steaks from Costco
MyCrummyApartment is offline   Reply With Quote
Old 07-13-2011, 11:10 AM   #13
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,788
I used to make a recipe at one of the places I worked at. which was seasoned chops fried and served with a brown sauce with garlic, onions and chopped dill pickles. It was quite nice, actually.
__________________
Rocklobster is offline   Reply With Quote
Old 07-13-2011, 11:25 AM   #14
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by buckytom View Post
grind some black peppercorns, bay leaves, cloves, and allspice berries, mix with kosher or sea salt, garlic powder, and onion powder.

rub onto chops, let marinate in the rub for a few hours, then grill just a coupla minutes on each side.
That sounds great bucky! I think I'll be trying that :) I always remove the fat and make my crackling separately, then grill my chops till just cooked so the moisture stays put!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 07-13-2011, 01:26 PM   #15
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Do you love coconut Shrimp, or coconut chicken? The same coating can be used with pork as well. I'll give you a couple of coating recipes for baked pork chops that come out very juicy.

Common to all recipes - egg wash: Combine one or two large eggs with 1/4 cup milk. Whisk until smooth.

Seasoned flour - 1 cup all purpose flour with 1 tsp. salt.

Bread Crumbs - make fresh by rubbing two slices of your favorite bread together over a bowl, or use panko, or regular store bought bread crumbs.

Ok. Here are the coatings:

Coconut pork chops:
Combine panko bread crumbs and coconut together in the ratio 2 parts bread crumbs to 1 part coconut - example: 1 cup breadcrumbs with 1/2 cup shredded coconut. Dredge the pork chops through the egg wash, then into the flour. Tap the chops to shake off excess flour. Dip in egg wash again, and then into the bread crumb/coconut mixture. Place on a cookie sheet and bake for 40 minutes at 370 degrees.


Sage Pork Chops:
Ingredients:
1 cup AP Flour
2 tsp. rubbed Sage
1 tsp. salt
2 tsp. ground black pepper
Egg Wash
1 cup Bread Crumbs

Combine the flour, sage, salt, and black pepper in a large, wide bowl.
Dip pork chops in egg wash, then flour, shake off excess flour, back in egg wash, then in bread crumbs. Place on cookie sheet and bake at 370 F. for 40 minutes.

Slow Burn Pork Chops:
Ingredients:
Egg Wash
1 cup AP Flour
1 tsp. salt
1/2 tsp. granulated garlic
1/2 tsp. granulated onion powder
3 tbs. Sriracha Pepper Sauce
1 tsp. Tabasco Sauce
1/4 cup water

Combine pepper sauce, Tabasco, water, garlic and onion powder in a marinading bowl. Add chops. Stir to coat the chops. Cover and let sit in fridge for two hours.
Add salt to flour and stir to combine. Remove chops from the marinade, dredge in egg wash and flour. Shake off excess flour. Lightly fry chops in hot oil until flour just begins to brown. Place on cookie sheet and bake for 30 minutes in 350 F. oven.


Plain, Breaded Pork Chops:
Ingredients:
1 cup flour
salt
1 cup bread crumbs
egg wash

Dip chops in egg wash, then flour . Knock off extra flour and dip in egg wash again. Dip in bread crumbs. Place on cookie sheet and lightly salt. Bake at 370 for 40 minutes.

Hope this gives you some inspiration.

Seeeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 07-13-2011, 05:12 PM   #16
Executive Chef
 
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,665
Sweet Potato and Pork Chops Bake

4 pork chops (boneless, bone in, thick cut, basically anything but thin cut)
1 large sweet potato or 2 small to medium sweet potatoes
1 onion
chopped walnuts
dried cranberries
1 semi-sweet apple with a relatively firm texture (our favorite is braeburn (sp?))
applesauce
ground ginger
granulated garlic
black pepper
cinnamon
ground cloves

Sprinkle pork chops with a little garlic, cinnamon and black pepper. Put about a tblsp of applesauce on one side and stab in really well. Flip over, sprinkle with garlic, cinnamon and black pepper, spoon on more applesauce and stab in really well. Set aside.

Slice sweet potatoes into rounds. I don't bother to peel them because the hubby and I don't mind the peelings but you can if you prefer. If you don't peel them be sure to wash them really well. Slice onion into rings. Brush the bottom of a square or round, deep sided baking dish with a little cooking oil. Sorry, I don't know the size but it should be just big enough to fit the four pork chops. Layer the sweet potato slices in the dish. You should have enough for one or two good layers of potatoes. Don't go past two layers or you'll have trouble fitting the rest of the stuff in the dish and by the time the potatoes are done the pork chops will be overdone.

Sprinkle in some dried cranberries and chopped walnuts. You want just enough to sort of fill in the cracks. Sprinkle with ginger and garlic. You want just enough of each to give the tops of the sweet potatoes a light dusting.

Layer the rings of onion over that. Place the pork chops on top of that. Slice the apple into rings and layer over the pork chops. I don't peel the apple but you can if you want. Sprinkle with ginger, cinnamon and cloves, again just enough for a light dusting.

Cover with a lid or foil and bake at 350F for 45 minutes or until sweet potatoes are tender (I always leave just enough of a hole in one corner of the apple layer to be able to slide a fork down to test this).

Sorry I don't have exact measurements. I haven't figured them out yet for this recipe.
__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
purple.alien.giraffe is offline   Reply With Quote
Old 07-13-2011, 06:05 PM   #17
Assistant Cook
 
Join Date: Jul 2011
Location: Amsterdam
Posts: 17
[QUOTE=dcSaute;1021133]it's all about not over-cooking pork chops. that's it, that's all, that's the whole secret.

for the last thousand years the USDA insisted pork had to be cooked to ashes to be 'safe' - just recently the recommendation has been reduced to 145'F internal temp.

I buy both the thin and the thick.

those thin ones take 2-3 minutes per side to saute, absolutely no more. allow to rest 5 minutes or so.


So it's just like baking a steak then?
__________________
john_722 is offline   Reply With Quote
Old 07-13-2011, 07:45 PM   #18
Assistant Cook
 
Join Date: Jan 2008
Posts: 41
I too find they can be dry.

I like to use a large cooking apple peeled and cored, halve it horizontally and place each half on 2 seasoned chops (preferably with the bones removed). I then fill the cored holes with a sage and onion stuffing mix, wrap individually in aluminium foil and roast on a medium heat for approx 30-35mins. They come out moist and delicious with their own sauce!
__________________
Share your favourite recipes

http://www.cookbookinteractive.co.uk/
Carlos75 is offline   Reply With Quote
Old 07-13-2011, 08:21 PM   #19
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,757
oh baby. goodweed, i have to try those coconut chops!

snip, let me know if you like the rub. after grillng, i like to serve the chops with pickled hot banana pepper rings, and a splask of the brine.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 07-13-2011, 08:25 PM   #20
Assistant Cook
 
Join Date: Jul 2011
Location: Amsterdam
Posts: 17
Quote:
Originally Posted by Carlos75 View Post
I too find they can be dry.

I like to use a large cooking apple peeled and cored, halve it horizontally and place each half on 2 seasoned chops (preferably with the bones removed). I then fill the cored holes with a sage and onion stuffing mix, wrap individually in aluminium foil and roast on a medium heat for approx 30-35mins. They come out moist and delicious with their own sauce!

Sounds delicious with apple, I'll try this..!

__________________

__________________
john_722 is offline   Reply With Quote
Reply

Tags
pork

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:42 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.