"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 07-13-2011, 08:33 PM   #21
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
This recipe is very simple and quite delicious!

Favorite Pork Chops

Pork Chops
Ketchup
Brown sugar
Lemon slices
Onion slices

Preheat oven to 350 degrees. In casserole or pan, place pork chops. Top each with 1 tablespoon ketchup, 1 tablespoon brown sugar, 1 slice onion, and 1 slice lemon. Bake for 45 minutes to 1 hour, depending on thickness of the pork chops.
__________________

__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 07-13-2011, 10:23 PM   #22
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,698
pag, much like your papa's recipe, i must try your sweet potato n chops recipe.

dw is on this sweet potato thing so i think she'll like it, and i like the mix of spices.

lol @ stab in.

a good dish to cook on a stressful day.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 07-14-2011, 12:06 AM   #23
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
A real simple way for pork loin is to put it in a crock pot with a small jar of orange marmalade with a heaping Tbsp. prepared horsereadish.
__________________
simonbaker is offline   Reply With Quote
Old 07-14-2011, 12:37 AM   #24
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Quote:
Originally Posted by Zhizara View Post
Marinade pork chops in ground ginger, crushed pineapple with juice, brown sugar and soy sauce.

Saute pork chops quickly and add some cornstarch to the marinade and reduce for a delicious glaze.
Sounds like a winner!
__________________
Just be yourself! Everyone else is taken.

My Flickr stuff!
http://www.flickr.com/photos/e_maxwell_photography/
4meandthem is offline   Reply With Quote
Old 07-14-2011, 12:41 AM   #25
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Quote:
Originally Posted by buckytom View Post
oh baby. goodweed, i have to try those coconut chops!

snip, let me know if you like the rub. after grillng, i like to serve the chops with pickled hot banana pepper rings, and a splask of the brine.

Me Too on the coconut chops! Sweet chili sauce togo with!
__________________
Just be yourself! Everyone else is taken.

My Flickr stuff!
http://www.flickr.com/photos/e_maxwell_photography/
4meandthem is offline   Reply With Quote
Old 07-14-2011, 10:44 AM   #26
Executive Chef
 
Timothy's Avatar
 
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Quote:
Originally Posted by simonbaker View Post
A real simple way for pork loin is to put it in a crock pot with a small jar of orange marmalade with a heaping Tbsp. prepared horsereadish.
Thanks Simon, this sounds interesting! I've never used marmalade for cooking. What a great idea! The sweetness and tartness of the marmalade combined with the spice of the horseradish sounds delightful. Almost Japanese with the balance. Yum!
__________________
Timothy is offline   Reply With Quote
Old 07-14-2011, 12:13 PM   #27
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Tonkatsu with a ginger & kikkoman dipping sauce.
__________________
justplainbill is offline   Reply With Quote
Old 07-14-2011, 06:48 PM   #28
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
Quote:
Originally Posted by Timothy View Post
Thanks Simon, this sounds interesting! I've never used marmalade for cooking. What a great idea! The sweetness and tartness of the marmalade combined with the spice of the horseradish sounds delightful. Almost Japanese with the balance. Yum!

It's a great dipping sauce for coconut shrimp too.
__________________
simonbaker is offline   Reply With Quote
Old 07-16-2011, 08:49 AM   #29
Executive Chef
 
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
pork chops (economy end cuts, bone in), sliced mushrooms, long grain rice, canned beef consomme, red wine, seasonings. saute mushrooms (you choose) lightly in butter and set aside. brown seasoned chops lightly, pour consomme, red wine - i like beaujolais for this, and one can water over chops and bring to boil. add mushrooms and rice, a shy cup, then allow covered skillet to simmer til done - add more water as needed, rice should be absorbed by liquid but not overcooked - 30-45 mins. this is a hearty, satisfying peasant-type dish.
__________________
vitauta is offline   Reply With Quote
Old 07-16-2011, 08:52 AM   #30
Executive Chef
 
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,665
Quote:
Originally Posted by vitauta View Post
pork chops (economy end cuts, bone in), sliced mushrooms, long grain rice, canned beef consomme, red wine, seasonings. saute mushrooms (you choose) lightly in butter and set aside. brown seasoned chops lightly, pour consomme, red wine - i like beaujolais for this, and one can water over chops and bring to boil. add mushrooms and rice, a shy cup, then allow covered skillet to simmer til done - add more water as needed, rice should be absorbed by liquid but not overcooked - 30-45 mins. this is a hearty, satisfying peasant-type dish.
Sounds tasty. I think I've made something similar but not for a long time. I'll have to try this.
__________________

__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
purple.alien.giraffe is offline   Reply With Quote
Reply

Tags
pork

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:50 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.