"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 06-12-2010, 09:36 AM   #11
Head Chef
Join Date: Dec 2008
Posts: 2,297
exactly, DMerry.


Wyogal is offline   Reply With Quote
Old 06-12-2010, 11:37 AM   #12
Master Chef
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,399
I concur with the others. Browning the meat is essential for your dish. But just brown it, not cook it through. Pork is a fairly lean meat and will overcook easily, making it tough and dry.

In addition to browning the meat, you might try some seasonings, such as rubbed sage, or thyme leaves. Savory, or Marjoram would work as sell. Or, if you wanted, you could add a dash of nutmeg. Black pepper would also help boost the flavor profile. Just don't add them all. Each would play well with the flavors you already have, but might not play nice with each other.

Seeeeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:17 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.