Originally Posted by CHEFIL
im having trouble cooking pork roast 2-3 lb. in the crock pot which i have found to be the best way to cook them.most recipes i have seen call for cooking them for 8 hours or so on low.the new crock pots are too hot to do that.ive been doing them for about 3 hours on low to 150 degrees i use plenty of liquids etc.the pork roast still is not to my liking. still a little tough and dry.any suggestions to help me out?
i gave up trying to cook low and slow in crockpot. i use dutch oven on top of the stove, i can control the temp. easier that way. you could roast in oven . but not here today, to hot. i don't remember temps for oven but someone will and help you out.
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