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Old 01-15-2011, 12:51 AM   #11
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You know, before rinsing off any of the flavouring and sauce, why not cut off a small piece and fry it. They you could taste what that stuff is like.
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Old 01-15-2011, 01:06 AM   #12
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i got a pre-seasoned 1 & that went into the trash. shudder. i got a double refund, though. i wasn't arguing that w/ them!
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Old 01-15-2011, 08:05 AM   #13
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Gratuitous pics of a pork loin
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Old 01-15-2011, 09:56 PM   #14
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Smart a**!! LOL!
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Old 01-15-2011, 10:08 PM   #15
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Smart a**!! LOL!
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Old 01-16-2011, 01:01 AM   #16
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I did a half loin roast this evening. A simple napolitan with pungent sage and garlic on a bed of potatoes, carrots and brussel sprouts. I've never tried the Hormel. Their preservatives scare me a bit. Let us know how it turns out, AnnieD.
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Old 01-16-2011, 01:41 AM   #17
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Gratuitous pics of a pork loin
Now you are a purveyor of..."Pork Porn?"

Got any pictures of a pork butt?
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Old 01-16-2011, 02:17 AM   #18
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Now you are a purveyor of..."Pork Porn?"

Got any pictures of a pork butt?
You laugh, but this is the truth--The language in our home was so squeaky-clean that when my mom asked the butcher for pork butt, I almost passed out! I had never heard her use the word butt!

Barbara
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Old 01-16-2011, 02:30 AM   #19
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You laugh, but this is the truth--The language in our home was so squeaky-clean that when my mom asked the butcher for pork butt, I almost passed out! I had never heard her use the word butt!

Barbara
But, but...I didn't say..."bacon!"
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Old 01-16-2011, 06:39 AM   #20
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Did somebody say bacon?
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No pictures of a pork butt, PF... not that isn't already cooked or pulled.
I wonder what's up with that?
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