"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 01-16-2011, 06:05 PM   #31
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Thanks for the link Pacanis. I like to use cream soups as a base for gravy. This would be wonderful. Copies, pasted and printed.
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 01-16-2011, 06:09 PM   #32
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm kind of in the mood for a pork roast myself, now.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-16-2011, 06:43 PM   #33
Senior Cook
 
AnnieDrews's Avatar
 
Join Date: Dec 2010
Location: Oklahoma
Posts: 409
Pacanis-That recipe looks like something my fiance would LOVE. Add some mashed potatoes and he would be orbiting the moon! I, however, have an aversion to Cream of Mushroom....and Onion Soup for that matter. I would probably adapt it and used Cream of Chicken (they don't make a Cream of Pork, do they?) or Celery...not sure on the Onion Soup....maybe boullion.
__________________
AnnieDrews is offline   Reply With Quote
Old 01-16-2011, 06:47 PM   #34
Senior Cook
 
Hungry's Avatar
 
Join Date: Nov 2004
Location: USA, Nevada and California
Posts: 320
I have quit doing the Pork Loin.
The Boston Butt or Shoulder roast much more favorable.
Also use this for pulled pork sandwiches.
No fancy sauces. With all the BBQ sauces on the shelf I don't have to worry with making a sauce.
I prefer the Bull's Eye original, with KFC Cold Slaw.
Pretty close to the BBQ pork sandwich I grew up with in Virginia.
__________________
Enjoy,
Charlie
Hungry is offline   Reply With Quote
Old 01-16-2011, 06:55 PM   #35
Senior Cook
 
AnnieDrews's Avatar
 
Join Date: Dec 2010
Location: Oklahoma
Posts: 409
Quote:
Originally Posted by Hungry View Post
I have quit doing the Pork Loin.
The Boston Butt or Shoulder roast much more favorable.
Also use this for pulled pork sandwiches.
No fancy sauces. With all the BBQ sauces on the shelf I don't have to worry with making a sauce.
I prefer the Bull's Eye original, with KFC Cold Slaw.
Pretty close to the BBQ pork sandwich I grew up with in Virginia.
Yes, I use a store-bought sauce myself. I don't like them too sweet though. I try to buy something labeled "hickory" or similar. I also put Liquid Smoke in it while it is cooking in the crock pot, before adding the sauce after shredding. When I was a kid we always put the slaw ON the sandwich with the BBQ....yum! I still do it like that a lot.
__________________
AnnieDrews is offline   Reply With Quote
Old 01-16-2011, 09:03 PM   #36
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I did a pork loin tonight for dinner. I brined it first, then sprinkled it with lemon pepper and some montreal steak spice. I roasted it at 350 for an hour. It was AWESOME.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 01-16-2011, 09:05 PM   #37
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by pacanis View Post
Did somebody say bacon?
Attachment 9622

No pictures of a pork butt, PF... not that isn't already cooked or pulled.
I wonder what's up with that?
Nice weave Fred!! ~~~ Lookin Gooooood!!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 01-16-2011, 09:12 PM   #38
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thanks Bob! My first weave. Amazing thing that youtube
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-16-2011, 09:17 PM   #39
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Quote:
Originally Posted by AnnieDrews View Post
Pacanis-That recipe looks like something my fiance would LOVE. Add some mashed potatoes and he would be orbiting the moon! I, however, have an aversion to Cream of Mushroom....and Onion Soup for that matter. I would probably adapt it and used Cream of Chicken (they don't make a Cream of Pork, do they?) or Celery...not sure on the Onion Soup....maybe boullion.
You would probably like the cream of celery better with a pork loin, just from personal experience.
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Reply

Tags
pork, roast

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:02 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.