Thank you everyone for the nice welcome. I have been reading the advice from everyone about the pot roast from a couple day ago. I want to try to make one that is a pork loin but with saeurkraut. Can I make it the same way that Big Dog made his pot roast with all the veggies but just include the sauerkraut? My husband is polish and his mother would make it for their family all the time. Any advice please? Thanks