I need a little advice, please. For New Year's dinner, I made my lucky peas, ham hocks, and diced ham. I also made roast pork tenderloin and portabello mushroom caps stuffed with Italian sausage, crumbled bacon and six Italian cheeses. Now, I have one leftover portabello cap and am wanting it badly. Should he or shouldn't he reheat the little thing?
Portabelloes Italiano
- Thread starter ChefBoy
- Start date
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Kayelle
Chef Extraordinaire
Great sounding dinner ChefBoy, and welcome to Discuss Cooking.
Sure, I'd reheat that delicious sounding mushroom cap. I don't think I'd like it cold.
Sure, I'd reheat that delicious sounding mushroom cap. I don't think I'd like it cold.
