Mimizkitchen
Head Chef
My Dad wants me to make a potroast for his birthday and requested one I made many years ago, however I don't remember it. He said it was kind of like of very, very thick steak. I haven't made one in a long time and have wracked my nimble brain to think what cut of meat this could have been...
Does anybody have a clue, and a fantastic recipe to go along??? I would appreciate any help...
Does anybody have a clue, and a fantastic recipe to go along??? I would appreciate any help...