It's super easy....Season and brown a standard pot roast on the stove, then put it in the pot roast pan. Add 1 can Coke, 1 jar Chili sauce--it is over by the Ketchup in the little round jar, or the other chili sauces are by it--don't use the Chili sauce or sweet chili sauce from the oriental/asian section. Add one packet of Onion soup mix, and a cup of water or 2--you want to make a braising liquid, but not drown the roast. Roast covered in the oven at 350 for 2-3 hours, periodically checking the liquid level. This is a fun recipe because the base is so easy, and you can feel free to experiment with adding herbs, using garlic or garlic powder, etc. It also does nice things to the vegetables if you add the carrots, potatoes, and other favorites during the last hour of the cooking!