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Old 08-17-2008, 07:04 PM   #11
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When you pan fry them, put them in the pan and leave undisturbed for around 5 to 6 minutes on a med-low setting. If you try and move them around before they form a crust, they will fall apart.

I made some for the first time a while back and they turned out pretty well. I used egg in mine as well. Mixed it up and put back in the fridge to set up a bit. Just let the crust form on the bottom before moving or flipping.
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Old 08-17-2008, 07:16 PM   #12
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How could anything fried in bacon fat be bad?
That's what I'm thinking. It's got the fat that I need to fry the cakes and it's got all that bacony goodness without adding bacon to the cakes.

I'm going to add the egg and then put it in the fridge. I'm definitely finding that mixing ingredients together and then refrigerating is a better way of cooking things. Thanks sattie.
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Old 08-17-2008, 07:20 PM   #13
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How could anything fried in bacon fat be bad?
Fat!?
Don't you mean, bacon drippings?
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Old 08-17-2008, 07:24 PM   #14
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Bacon juice? Bacon gold?
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Old 08-17-2008, 07:25 PM   #15
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Bacon BLISS!!
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Old 08-17-2008, 07:31 PM   #16
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Bacon grease.....Oh, now you've ruined them - I'll be right there to take them off your hands!
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Old 08-17-2008, 07:40 PM   #17
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Bacon grease.....Oh, now you've ruined them - I'll be right there to take them off your hands!
You're only 20 minutes away and Kasie's (dd) is out tonight, I do have plenty. :)
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Old 08-17-2008, 07:44 PM   #18
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Really? Only 20 minutes away???? I guess I forgot exactly where you live then.

Well, don't eat them all then!!!! How are they?
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Old 08-17-2008, 07:48 PM   #19
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Maybe 40. I'm in Mooresville. I thought you were between Statesville and Hickory.

The grease/drippings/gold is heating right now. 15 minutes and I'll know exactly how great they are.
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Old 08-17-2008, 07:49 PM   #20
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Um...I'm a little further away but they sound pretty tasty to me too!

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